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Cut

Price per pound
Picnic Roast $ 4.00
Boston Butt $ 4.50
Shoulder Steak $ 4.50
Stir Fry $ 7.50
Boneless Chops $ 12.50

Boneless Fresh Ham Roast

$ 7.50

Bone In Smoked Ham

$ 7.50

Boneless Loin Roast

$ 14.00
Tenderloin $ 17.00
Spare Ribs                         $ 6.50
Baby Back Ribs $ 8.00
Ham Steak (uncured)  $ 6.00
Sliced Pork Belly $ 6.00
Whole Pork Belly $ 6.00
Hot Italian Sausage Bulk $ 5.00
Hot Italian Sausage Links $ 6.00
Sweet Italian Sausage Bulk $ 5.00
Sweet Italian Sausage Links $ 6.00
Breakfast Sausage Bulk $ 5.00
Breakfast Sausage Links $ 6.00
Cajun Sausage Bulk $ 5.00
Cajun Sausage Links $ 6.00
Bratwurst Sausage Links $ 6.00
Ground Pork

$ 5.00

Jowl (Cheek)

$ 5.00

Heart, Liver, Kidneys

$ 2.50

Fat Back

$ 1.50

Whole Live Hog* $ 2.50
All meat is vacuum packed and quick frozen.

* We sell whole live hogs that you can either take from the farm to your own butcher, or we can take to a butcher for you (delivery fee applies). The hog can be custom processed to your specification (including bacon and ham, or a whole pig for spit roasting). You can collect the meat from the butcher yourself or we can deliver it (delivery fee applies). The cost of buying a whole pig is about a third less than the price of buying individual cuts, and there is no sales tax on live animals.