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|
Cut | Price per pound | |
|---|---|---|
| Picnic Roast | $ 4.50 | |
| Boston Butt | $ 5.00 | |
| Shoulder Steak | $ 5.00 | |
| Stir Fry | $ 8.00 | |
| Chops | $ 12.50 | |
|
Boneless Fresh Ham Roast |
$ 7.50 | |
|
Bone In Smoked Ham |
$ 8.00 | |
|
Boneless Loin Roast |
$ 14.00 | |
| Tenderloin | $ 17.00 | |
| Country Style Ribs | $ 7.00 | |
| Baby Back Ribs | $ 8.00 | |
| Ham Steak (uncured) | $ 6.00 | |
| Sliced Pork Belly | $ 7.50 | |
| Whole Pork Belly | $ 7.50 | |
| Hot Italian Sausage Bulk | $ 5.50 | |
| Hot Italian Sausage Links | $ 7.50 | |
| Sweet Italian Sausage Bulk | $ 5.50 | |
| Sweet Italian Sausage Links | $ 7.50 | |
| Breakfast Sausage Bulk | $ 5.50 | |
| Breakfast Sausage Links | $ 7.50 | |
| Bratwurst Sausage Links | $ 7.50 | |
| Ground Pork |
$ 5.00 |
|
| Jowl (Cheek) |
$ 5.00 |
|
| Heart, Liver, Kidneys |
$ 2.50 |
|
| Fat Back |
$ 1.50 |
|
| Whole Live Hog* | $ 2.00 | |
All meat is vacuum packed and quick frozen.
* We sell whole live hogs that you can either take from the farm to your own butcher, or we can take to a butcher for you (delivery fee applies). The hog can be custom processed to your specification (including bacon and ham, or a whole pig for spit roasting). You can collect the meat from the butcher yourself or we can deliver it (delivery fee applies). The cost of buying a whole pig is about a third less than the price of buying individual cuts, and there is no sales tax on live animals.